organic vegan Prosecco


Thomson & Scott Prosecco organic vegan Prosecco is produced from grapes grown on the south facing slopes of the foothills of the Dolomites, close to Soligo, North East Italy. It contains 0.7g of sugar per 100ml.


We’re donating £1 per bottle of Prosecco sold on this website to support the Cavell Nurses’ Trust Fund for NHS nursing staff.

“These are wines I have waited for my entire career - those that combine the highest ethical standards of production on a large scale with the kind of clever marketing which brings these formerly niche products into the mainstream.” 

Kate Thal, Wine Buyer at The Grove