Alcohol-Free Options for This Christmas from Speciality Food Magazine – Thomson & Scott Ltd

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Sarah Willoughby from Club Soda has kindly given us a lovely plug in this month's Speciality Food Magazine.

She claims Noughty is a "great stand-along option, or you can get creative and use it to make a Champagne Cocktail."

For cocktail ideas click HERE to visit our cocktail making section.

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