Loui and Damien talk to Amanda Thomson, of Thomson & Scott, the pioneering company leading the charge on low-sugar, organic and vegan sparkling wines. Amanda asks us: do you really know what's in your wine?
She talks about giving up her career as an arts broadcast journalist to move to Paris and break into one of the oldest, traditionalist industries there is, battling prejudice and bureaucracy along the way.
This podcast is produced by Vevolution and edited by Bridey Addison-Child
Click HERE to listen.